In the restaurant industry, one of the most important pieces of equipment, that any restaurant owner will have, is a commercial refrigeration unit. A commercial refrigeration unit is an absolute necessity for cold storage, allowing food and drink to be properly stored before it is consumed. When shopping for a commercial refrigeration unit, the possibilities may seem endless, but with careful planning, it isn’t difficult to find the perfect unit for your restaurant’s needs. If you are considering a custom refrigeration unit, the first step is determining the right size for your restaurant. When doing so, there are a few things to keep...