As an owner or manager of a commercial space that caters to food, it is essential to the success of your business to maximize space in your kitchen, store, or restaurant. A common complaint among those requiring commercial refrigeration for their company is the lack of or loss of space when the product is installed. This problem can be two-fold, affecting the interior of the refrigerator as well as the exterior space in your kitchen or store. Consideration of how the size and shape of the refrigerator affect your area can give way to more efficient placement that could be instrumental in running a successful business.
For businesses that use commercial refrigeration, design is necessary to give you an easier, smarter workspace and prevents bottlenecks in your production of foods or customer flow. Planning the layout with a refrigeration specialist is a critical component when considering which items will be purchased.
Available space is a big consideration, as well as flow, as stated above. If you’re considering several commercial refrigeration units, start by taking a look at your space and how you would normally direct traffic in your kitchen or store. Begin by taping the area in which you wish to place your refrigeration unit. Remember, having groups of units together that complement the flow of food preparation or consumer buying power is always a smart move. A functional kitchen is important. If you want a smooth running kitchen, consider a custom design for your
Energy efficiency is also a critical component when trying to maximize space. Choose a location for your refrigeration units, and then call the specialist at Bush Refrigeration to help you choose units that maximize space while ensuring that your set-up is energy efficient.
Other considerations for maximizing your space can be made in the interior of the refrigeration unit. The addition of shelves, resizing spacing between shelves and organization of your food and beverage products are sure to open space up for more efficient storage.
Whether considering long-term storage, under counter refrigerators, dual temp or bar equipment, there are always options to designing a space that will maximize the efficiency of your store or commercial kitchen. Our consultants can assist you in designing custom products that will ensure your business runs smoothly.