In this article we will be highlighting best practices for commercial food storage in restaurants, grocery stores, and food storage applications. Lately this has been a hot topic in the news. It's far too often an occurrence where we've seen in the news a food product recall in a wide range of commercial food manufacturing venues. Take for example the recent outbreak of food borne illness carried by supposedly "washed and bagged fresh spinach" of all types. This lead to massive recalls across the country. And unfortunately cost some innocent people their lives. How could this happen in today's age...
