Following these tips can help you meet health code standards and sail smoothly through yearly inspections of your walk in coolers and freezers.
Use this handy guide to easily calibrate your thermometer so that it can continue to give you accurate readings in your walk-in cooler!
Follow these tips to help you organize your cooler and keep it tidy so that accessing the food your employees need is simple and easy.
Following these simple concepts can help you recognize, fix, and prevent icing issues before they cause major problems for your business.
From scoops and water filters to storage bins, Bush Refrigeration is happy to answer any ice machine accessory questions you may have.
When it comes to display, a proper sushi case is essential if you own a sushi restaurant or have a sushi counter at your establishment.
Consider retrofitting your appliance with LED lights; often paying for itself many times over because of their long-term energy and lifespan benefits.
Doors are a subtle but important of a commercial refrigerator or freezer. It is critical that you choose the right type of door for your cooler.
There are several different types of coolers under each category and many come in various sizes to fit specific dimensions.
Both refrigerated bakery cases and dry bakery cases display baked goods with attractive shelving and often have customization options for outside finish.
Learn which types of humidity levels various commercial coolers require so they perform at peak capacity and keep your inventory as fresh as possible.
Hot tables or heated display cases provide your food with a protected and safe place to heat up and may be exactly what you need for your business.